Panini Heroes Continued: Prosciutto and Grilled Asparagus Panini

Well after the success of the Turkey Panini, I figured we would have another relaxed but delicious dinner this past Monday (and subsequent delicious lunch Tuesday) and do another Panini. After crusing the internet for inspiration I decided to combine a few recipes I saw, but put a little twist. It's not exactly "clean eating" but its better than a lot of alternatives! Just trusty ol' fashioned good eats :)

I’ll keep this post short since I’ve already gushed about the grill pan and it’s wondrous and numerous uses… But seriously, it doesn’t get much better, much easier, and much more delicious for 5 minutes of effort… than this. 

Lazy Thursday... Rosemary Grilled Pork and Asparagus

Music: Mumford & Sons

Drink: boring ol’ water

Feeling less than motivated today (hence the mellllow music), I could not have been happier that this meal was on our schedule tonight. Steve was busy studying for finals and Chili doesn’t have opposable thumbs… so I was on my own. This is one of those evenings I wish it had rained so I had an excuse to curl up on the couch and eat popcorn for dinner… Alas, this city being what it is, it was (unfortunately) sunny and 75 out… So out we went, and on came dinner…

Where was I? Back to the food!

I don’t even know that this deserves a recipe, it’s just that simple. Literally, marinate, cook, eat. Do things in the kitchen get any easier than that? I’ll tell you… not typically…not typically…

However, given this “simplicity” constraint, it is not WOW-OMG-when-can-we-eat-this-again-amazing, but it’s also not holy-crap-throw-that-out-NOW bad… It’s just fine… which sometimes… is just what you are looking for…

Grill-less Grill! Clean Eating Balsamic Marinated Pork with Grilled Peaches

I did not cook this today (clearly, thanks to the timestamp, that is blaringly obvious) But I just have to get this out… A confession if you will

This is, literally, the easiest recipe in the world!

AND ITS GOOD FOR YOU!

AND IT’S DIVINE!!

The recipe is from Clean Eating Magazine.. and is BRILLIANT! We marinate ours over night for convenience, but you can marinate the day of if life allows. But literally I cannot rave enough about this - I give this recipe out as often as I can!! YUM!!!!