You Thoughtless Cow: Skirt Steak with mushrooms and onions

Skirt steak is cheap, thin, and delicious! Just throw some seasonings (steak seasonings, salt, pepper, garlic, paprika... you name it steak loves it!) on it and sear that sucker in a pan. Pair with mom’s Worcestershire mushrooms (with optional but fantastic onions) and it’s too good to be true! Just more proof that you don’t need carbs to eat a wonderful meal. But if you must, toast a piece of bread and put the whole thing on top :) yum!

 Skirt Steak with mushrooms and onions (20 minutes)

Ingredients

×          Any steak that’s on sale, I tend to look for 1 lb or more

×          1 tablespoon of butter

×          1 medium yellow onion

×          1 small package of button mushrooms

×          Salt and Pepper

×          Worcestershire sauce

×          Celery Salt

×          Tabasco sauce

×          Garlic Salt

Instructions

In medium skillet number one:

1.       Melt 1 tb butter

2.       As soon as the butter begins to crackle, toss in your pre-seasoned steak

3.       For medium-rare, cook for 3-4 minutes on each side

4.       Remove steak and let rest

In a second smaller skillet, at the same time that you start the butter in the first

1.       Add thinly sliced onion and a small bit of butter if you want (I don’t use it but, you are a Fenton)

2.       Cook onion until it starts to give, but not browned!

3.       Add sliced mushrooms

4.       Add salt, Worcestershire, celery salt, Tabasco, garlic salt and whatever else you